Le Puy, “Marie-Cécile”, Vin de France Blanc
The fruit of a plot of vines planted with 100% Sémillon, Marie-Cécile is enviably endowed: a sparkling golden robe, a fruity nose with notes of pears and exotic flowers, and a full-bodied palate. The attack is supple, the structure precise and the finish long with a touch of minerality. Bottled with no added sulphur. Only 3,700 bottles made.