Château le Puy
Saint-Cibard
Le Puy, “Rose-Marie”, Vin de France Rosé
SKU PYRO
This 100% Merlot wine is obtained by running off juice from one of the vats during the fermentation process, a practice known as “la saignée”. The juice is then fermented in barrells for 6-10 months, with no added substances. The rosé is then bottled without filtering and without sulfites, leaving us with a perfectly natural wine. The nose is fresh and floral, with red fruit aromas alongside notes of peonies and white flowers. On the palate Rose-Marie is light and playful, with tannins so light they are barely detectable. only 200 cases produced.
About Château le Puy
In continuous operation by the Amoreau family since 1610, Rosenthal Wine Merchant is currently working with the 14th generation at this singular estate.
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