Chorey-lès-Beaune Blanc

An entrancing wine that is round but mineral to its core, it is a field blend of Chardonnay and Pinot Blanc (approximately 20%) from vines Edmond planted in the 1950s in a 0.25-hectare parcel with clay and marl soils. Three to four barrels are produced of this rare white that is barrel-fermented and barrel-aged (20% new oak) and bottled after 10-12 months of aging. One barrel (300 bottles) is dedicated to the US market.